Available Sunday 27th March 2022 from 12 noon until 4pm
Pre-booking required either online or by telephone by calling 0191 9033747
£5 per person deposit.
Terms and conditions apply please ask for details


Tomato & Basil Soup [v] £4.95
Warm garlic focaccia

Crab Croquette £6.95
Fresh white crabmeat – crispy panko – wild garlic tartar sauce – cucumber & pea salad

Tempura Veg [v] £5.95
Assorted veg in a light crispy tempura batter – honey & soy dipping sauce

Haggis & Whisky Scotch Egg £6.25
Whisky mayo & piccalilli

Craster Smoked Fish Bake £6.95
Smoked haddock oven baked in parmesan & cream – herbed dipping croutons


Roast Aged Sirloin of Beef* £13.95
Served pink

Lamb Shank* £15.95
Slow cooked in garlic & rosemary

Corn Fed Chicken Breast* £11.95

Roast Loin of Pork* £11.95

Kids Half Portion* £7.95

Trio of Meats* £16.95
Beef – pork – chicken

[*Served with creamy mash – roasties – Yorkshire pudding – fresh veg – house gravy]

Cauliflower & Broccoli Cheese £2.50
Extra Roasties 75p
Extra Yorkshire Pudding 75p

Seafood Platter (cold) £28.95
Served on ice – langoustines – smoked salmon – green lip mussels – crevettes – oysters – smoked mackerel – winkles – cockles – atlantic prawns – bowl of skinny fries

Surf & Turf £26.95
8oz Bistro Rump cooked to your liking – topped with king prawns & shrimps – crispy onion fritter roast vine tomatoes – mushrooms – triple cooked chips – garlic & parmesan sauce


Cherry Chocolate Fondant £5.95
Homemade cherry ice cream

Crunchie Cheesecake £5.95
Cinder toffee ice cream

Vanilla & White Chocolate Brulé £5.95
Fresh raspberries

Chocolate Brownie Fudge Sundae £5.95
Homemade brownies & fudge

Apple & Ginger Crumble £5.95
Ginger crumble – clotted cream ice cream



If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

All food is prepared fresh to order – Our chefs aim to get your order to you in a timely manner, however on occasion during busy periods it may take a little longer.
Thank you for your patience & understanding

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