THE LAMP ROOM TAPAS – #SHARINGTAPAS
Thursday – Friday – Saturday evenings only
Thursday 5 til 9pm
Friday & Saturdays 5pm til late
Tapas is designed to be shared – To be eaten as a light snack – All your favourite flavours in a handful of dishes
Halloumi & Chorizo [GF]
Grilled halloumi – spicy chorizo – spinach
Arancini [V]
Melted mozzarella & parmesan – saffron risotto – crispy breadcrumbs – aioli dip
Steamed Mussels & Clams [GF]
Black mussels, clams, garlic, white wine
Crispy Belly Pork & Doreen’s Black Pudding
Slow cooked belly pork, served with Doreen’s black pudding & minted pea purée
Tempura King Prawns
King prawns deep fried in our own light soda water batter, served with sweet chilli jam
Salt & Pepper Squid
Battered squid – Szechuan pepper – chilli – black pepper
Craster Fish Bake
Smoked haddock oven baked in parmesan & cream – herbed dipping croutons
Haggis & Whisky Scotch Egg
Whisky Mayo
Chicken Pintxo Skewers
Smoked paprika marinated chicken mojo verde
Tempura Veg
Pieces of fresh veg covered in a light crispy tempura batter – honey & soy dip
Chicken Parmo Hot Shot
Fresh chicken breast – cheddar – mozzarella – bechamel – jalapenos – fresh chilli – garlic sauce
Ginger Chilli Beef
Fresh strips of beef – marinated in our own sriracha sauce – fragrant rice
Chilli Cauliflower Wings [GF]
Spicy cauliflower florets – spring onions – sour cream & chive dip
Patatas Bravas
Potato cubes – aioli – grated manchego – fried egg
Korean Pork Ribs
Ribs cooked in a sticky Korean BBQ sauce
Gambas Pil Pil [GF]
Chilli – roasted garlic – olive oil – paprika lightly toasted bread
Polpette
Freshly made pork & beef meatballs in a spicy tomato sauce with roasted peppers
Honey BBQ Wings
Crispy chicken wings – honey bbq sauce sour cream & chive dressing
Trio of Sliders
Mini slider buns – juicy chuck steak patties pulled pork – melted monterey jack cheese
Spanish Hummus [V]
Toasted pumpkin seeds – smoked paprika – salt flakes – olive oil – flatbread
Chilli Panko Halloumi [V]
Slices of halloumi deep fried in a chilli & bread-crumb coating, mango chutney
Spanish baked Eggs [v GF]
Oven roasted tomato & pepper sauce – smoked paprika – chickpeas – butterbeans – spinach – eggs
Satay Chicken Bao
Steamed Bao buns – satay chicken – spring onions – fresh chilli – sesame seeds
Focaccia & Oil [V]
Freshly made focaccia – olice oil – balsamic
Tomato & Garlic Bruschetta [V]
Lightly toasted sourdough – cherry tomatoes – olive oil & garlic – balsamic dressing – parmesan
Chips & Dips [V]
Triple Cooked Chips – selection of dips
Cheesy garlic Flatbread [V]
FOOD ALLERGIES AND INTOLERANCES
If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.
[V] VEGETARIAN • [GF] GLUTEN FREE
All food is prepared fresh to order – Our chefs aim to get your order to you in a timely manner, however on occasion during busy periods it may take a little longer.
Thank you for your patience & understanding
