CHRISTMAS A LA CARTE
IMPORTANT INFORMATION – PLEASE READ
WE CANNOT TAKE ANY RESERVATIONS BY EMAIL – PLEASE DO NOT EMAIL US TO ASK.
FOR RESERVATIONS OF 8 GUESTS OR LESS USE OUR ‘BOOK NOW’ LINK.
FOR RESERVATIONS OF MORE THAN 8 GUESTS CALL 0191 9033747 (OPTION1) TO BOOK.
All bookings for the Christmas a la Carte menu must submit a pre-order no less than 1 week before by emailing your pre order to lamproomseaham@gmail.com. DO NOT USE THIS EMAIL ADDRESS TO BOOK A TABLE AS IT WILL NOT BE RESPONDED TO.
When booking for the Christmas a la Carte menu online please enter ‘Christmas a la Carte’ into the booking notes.
Any bookings made for the a la Carte menu without submitting a pre-order will have to choose from either our tapas or surf & turf menu.
Credit card details will be taken to secure all bookings in December.
Any cancellations with less than 48hrs notice or any no shows gives us the right to charge £10 per head per cancellation or no show.
This is non-negotiable and staff on the night will not be able to waive this under any circumstances.
We hope you undertand that we prepare and staff according to number of covers booked and last minute reductions or people not turning up means we lose revenue which we cannot reclaim.
Tables are at a premium in December and we cannot afford to lose revenue.
AVAILABLE 1st – 23rd December 2023
THURSDAY FRIDAY SATURDAY EVENINGS
Pre-booking Required for this Menu
TO BEGIN
Treacle Glazed 6.95
Short Rib of Beef Marmite roasted cauliflower – celeriac puree
Confit Shoulder of Pork 6.95
Hazelnut & apple vinaigrette – endive lettuce
Hot Smoked Salmon 7.95
Beetroot – whipped goats cheese – chive oil – pickled walnuts
Ham & Split Pea Broth 5.25
Home made tiger bread
Chestnut Mushroom & Sage Scotch Egg (V) 5.95
Smoked apple ketchup
• • •
MAIN COURSE
Traditional Roast Turkey 16.95
Pigs in blankets – brussels sprouts with chestnuts & pancetta – honey glazed parsnip & carrots – roast potatoes – sausage meat stuffing – creamy mash – red wine jus
Potato Terrine (V) 13.95
Buttered greens – sharp cheddar sauce – roast chestnuts – confit egg yolk
Beef Wellington 24.95
Prime Fillet – honey glazed carrots – pomme puree – red wine jus
Pan Fried Lemon Sole 23.95
Capers – lemon – parsley – hand cut fries – chunky tarter sauce
Fish & Shellfish Bouillabaisse 18.95
Fresh white fish – clams – mussels – prawns – calamari – maris piper potatoes – fresh crusty bread
• • •
EXTRAS
Giant Pig in Blanket 3.95
Cauliflower Cheese topped with Hazelnuts 2.95
Deep Fried Sprouts – Bacon – Parmesan – Black garlic mayo 3.95
• • •
TO FINISH
Dark Chocolate Fondant 7.95
Kirsch cherry ice cream
Jamaican Ginger Cake 6.95
Coconut crème anglaise – candied pineapple
White Chocolate Blondie Sundae 6.95
Fudge & caramel ice cream
Apple & Cinnamon Strudel 6.95
Liquorice & toffee ice cream
Sticky Toffee Pudding 6.95
Sea salt butterscotch – vanilla ice cream
FOOD ALLERGIES AND INTOLERANCES
If you have an allergy or food intolerance please let us know before ordering, so we can advise you. We will do our best to accommodate any dietary requirements if given prior notice. Please note our kitchen is not a nut or allergen free environment.
