VALENTINE’S NIGHT 2019
Complimentary Strawberry Prosecco Cocktail on arrival
STARTERS
Lindisfarne Oysters (to share) – £12.95
Six oysters served on ice – caper chilli & red wine vinegar dressing
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King Scallops – £9.95
Shredded duck – miso glazed vegetables – miso soup
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Craster Smoked Fish Bake (to share) – £9.95
Herb croutons – fondue dip
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Langoustines (to share) – £16.95
Light chilli & garlic butter – focaccia
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Pressed Durham Ham & Black Pudding – £5.95
Terrine – yellow split pea broth
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Waldorf Salad [v] – £4.95
Pickled celery – thyme roast apples – candied walnuts – charred baby gem lettuce – blue cheese mousse – black pepper croutons
Lemon & Rosewater Sorbet
‘Intermezzo’ between course palette cleanser
MAINS
Lobster ‘Sharing’ Platter – £62.95
Whole Lobster* (fresh) – black mussels – clams – home made fish cakes – king prawns – whitebait – calamari – langoustines – baby squid – Lindisfarne oysters – served with a selection of dips – triple cooked chips
*Lobsters can be dressed with a choice of Thermidor – Garlic & Parmesan – House Chilli or simply Plain sauce
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Monkfish – £19.95
Baked in Serrano ham – broad beans – sweetcorn & potato veloute
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Thai Red Half Lobster – £23.95
Thai vegetables – aromatic rice
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Fillet Steak with Brisket & Ale Pie – £23.95
6oz prime fillet – small individual slow cooked brisket & ale pie – baby carrot – snow peas – thyme gravy – smoked salt mash – carrot purée
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Rack of Durham Lamb – £17.95
Served pink – rosemary fondant potato – poached baby gem lettuce – pea purée
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Cacio e Pepe Risotto [v] – £11.95
Parmesan – black pepper
TO FINISH
Baked Chocolate Fondant – £5.95
Caramel sauce – peanut brittle ice cream – peanut brittle
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Honey & White Chocolate Panna Cotta – £5.95
White chocolate panna cotta – honey meringue – white chocolate honeycomb – roast white chocolate soil
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Lemon Tart – £5.95
Lime chantilly – powdered raspberry – tonka bean ice cream
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Vanilla Crème Brûlée – £5.95
Blueberries – cinder toffee
FOOD ALLERGIES AND INTOLERANCES
If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.
Please let us know if you have any dietary requirements and we will try our very best to accommodate this for you.