VALENTINE’S NIGHT 2018

** Bottle of Prosecco for ‘half price’ when you choose 3 courses **

Freshly baked bread & olives to share

STARTERS

Cheese Fondue (Sharing) – £12.95
Rump steak – sourdough – breadsticks – tomato chutney
• • •
King Scallops – £9.95
Roast cauliflower purée – hazelnuts – pickled celeriac – apple – smoked pancetta
• • •
Six Lindisfarne Oysters (Sharing) – £12.95
Shallot – chilli – red wine vinegar dressing
• • •
Lobster Bisque – £6.95
Fresh Crab – Mussels – Clams
• • •
French Onion Soup – £5.95
Roquefort crouton

FOR MAINS

6oz Beef Fillet – £23.95
Smoked shin tortellini – confit vine tomatoes – wild mushroom & brandy sauce – smoked cheese hasslebacks
• • •
Baked Camembert – £10.95
Sourdough – breadsticks – thyme oil
• • •
Confit Leg of Duck – £13.95
Dauphinoise potatoes – baby carrot – cavolo nero – asparagus
• • •
Fillet of Seabass – £14.95
Smoked bacon – broad beans – clam broth – red chicory
• • •
Wild Mushroom Risotto – £9.95
Smoked cheese – crispy leeks
• • •
8oz Sirloin – £19.95
Tomato – mushrooms – triple cooked chips – choice of sauce
• • •
Half Fresh Lobster – £22.95
Garlic & parmesan dressing – rocket salad – truffle fries

TO FINISH

Chocolate Fondant – £5.95
Strawberry ice cream – candy floss – fresh strawberries – cream
• • •
Lemon Tart – £5.95
Lime crème patisserie – frozen blackberry
• • •
Vanilla Crème Brule – £5.95
Honeycomb – blueberries – stem ginger syrup

 

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

Please let us know if you have any dietary requirements and we will try our very best to accommodate this for you.

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