MOTHER’S DAY 2019 

TO START

Wye Valley Asparagus – £5.95
Whipped hollandaise – poached egg – smoked sea salt
• • •
Tomato & Basil Soup – £4.95
Sweet basil shortbread
• • •
Pressed Chicken Terrine – £5.95
Sweet onion puree – crispy onion – cured egg yolk
• • •
Breaded Haddock Cake – £4.95
Potato croquette – minted pea puree – tartare salad
• • •
Craster Smoked Fish Bake – £5.95
Breadcrumbs – parmesan – poached egg

MAINS

Roast Dry Aged Sirloin Beef – £11.95
Served pink
• • • 
60z Rump of Lamb – £12.95
Served pink – slow cooked in garlic and rosemary
• • •
Herb Brined Corn-fed Chicken Breast – £10.95
• • •
Sage & Apricot Roast Loin of Pork – £11.95
• • •
Trio of Meats – Sirloin of Beef – Pork Loin – Lamb Rump – £14.95
• • •
Nut Roast with Vegetarian Gravy – £8.95
• • •
Surf & Turf Salad – £11.95
Rump steak – king prawns – mixed salad leaves – balsamic & chive dressing
• • •
Scampi – £9.95
Minted mushy peas – tartare sauce – triple cooked chips
• • •
Seaham Chowder – £9.45
Smoked haddock – shellfish – king prawn – bacon – potato – sweetcorn – sourdough

TO FINISH

Baked Chocolate Fondant – £5.95
Candy floss – strawberry – strawberry coulis
• • •
Lindt Chocolate Mother’s Day Brownie – £5.95
Vanilla Ice Cream
• • •
Crunchie Cheesecake – £5.95
Homemade crunchie – welsh gold ice cream
• • •
Vanilla & White Chocolate Creme Brulee – £5.95
Thyme & lemon coulis – fresh raspberry
• • •
Poached Rhubarb & Apple Crumble – £5.95
Ginger crumble – clotted cream ice cream

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

Please let us know if you have any dietary requirements and we will try our very best to accommodate this for you.

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