THE LAMP ROOM TAPAS – #SHARINGTAPAS

Tapas is designed to be shared – To be eaten as a light snack – All your favourite flavours in a handful of dishes

MEAT TAPAS

Halloumi & Chorizo
Grilled halloumi served with spicy chorizo

Catalan Chicken
Tender pieces of boneless chicken thigh oven roasted, in a spicy chick pea and spinach sauce

Sliders 
Trio of ground steak sliders topped with a tomato & red onion relish

Polpette
Freshly made pork & beef meatballs in a spicy tomato sauce with roasted peppers

Surf & Turf [GF]
Strips of rump steak with king prawns, clams and mussels in a reduced white wine & garlic sauce

Korean Pork Ribs [GF]
Ribs cooked in a sticky Korean barbecue sauce, basmati rice

Duck Spring Rolls
Served with hoisin sauce

Yakitori 
Skewered chicken & peppers in a teriyaki sauce

Patatas Bravas [GF]
Potato & chorizo served in a spicy tomato sauce

Crispy Belly Pork & Doreen’s Black Pudding
Slow cooked belly pork, served with Doreen’s black pudding & minted pea purée

Smoked Bacon Croquettes 
Smoked bacon & grated potato coated in crispy bread-crumbs, parmesan & sage crisp

Ginger & Chilli Glazed Beef [GF]
Strips of steak marinated in a ginger & chilli sauce with a lemon & thyme rice

Haggis Bon Bons
Served with a light parsnip purée & homemade parsnip crisps

VEGETABLE TAPAS

Arancini [V]
Deep fried roasted red pepper & feta rice balls coated in crispy bread-crumbs, aioli dip

Gnocchi Al Forno [V]
Fresh gnocchi cooked in a tomato arrabiata sauce, fresh basil & slices of mozzarella, individually baked in the oven

Houmous and Focaccia Bread [V]
Sprinkled with cayenne pepper & served with warm homemade focaccia bread

Tomato & Garlic Bruschetta [V]
Fresh cherry tomatoes in a garlic & olive oil marinade, served on a lightly toasted focaccia bread with balsamic dressing

Chips with Dips [V] 
Hand-cut chips, twice cooked & served with homemade dips

Chilli Panko Halloumi [V]
Slices of halloumi deep fried in a chilli &
bread-crumb coating, mango chutney

Vegetable Tempura [V]
Assorted fresh vegetables deep fried in our own soda water batter & served with a
lemon soy dip

Cauliflower Pakoras [V]
Cooked till golden brown in a light gram flour batter with onions and a selection of mild spices, fresh mango dip

SEAFOOD TAPAS

Seafood Paella [GF] 
Fresh paella with king prawn, clams, mussels & calamari

Coconut & Lime Steamed Mussels [GF] 
Fresh black mussels steamed in coconut, lime & chilli

Dim Sum
Steamed prawn dim sum served with sweet chilli jam

Cod & Smoked Haddock Brandade 
Deep fried till golden and served with a pickled cucumber tartare sauce

Thai Red Curry with Lobster [GF] Fresh lobster meat cooked in a Thai red sauce, jasmine rice, lime & coriander yoghurt dip

Tempura King Prawns 
King prawns deep fried in our own light soda water batter, served with sweet chilli jam

Calamari 
Fresh calamari cut into rings / strips, coated in flour and lightly fried, aioli dip

Potted Fresh Crab 
Served with lightly toasted crostini & lemon mayo’ dip

Thai Fish Cakes 
Hand made fish cakes, flavoured with lemongrass, homemade ‘hot’ chilli oil dip

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

[V] VEGETARIAN • [GF] GLUTEN FREE
All food is prepared fresh to order – Our chefs aim to get your order to you in a timely manner, however on occasion during busy periods it may take a little longer.
Thank you for your patience & understanding

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