Carefully selected from Farms around the North East of England Our Chefs slow cook then oven roast, keeping the meat extremely tender & full of flavour

Selection of Starters & Desserts
Prepared fresh before service every week

Roast Beef – served pink
Roast Pork – thick cut with crackling
Roast Lamb – mint sauce
Trio of Meats (beef, lamb, pork)

Roast Chicken Supreme – crispy chicken skin

Crispy Belly Pork
Slow cooked belly pork with crispy skin – caramelised onions & mushrooms – black pudding bon bon – panhaggerty potatoes
Lamp Room Lasagne
Freshly made pasta – bechamel sauce – mozzarella – garlic sourdough
Halloumi Burger
Charcoal bun – grilled halloumi – roasted peppers – tomato salsa – spicy sweet potato wedges
Surf & Turf Salad
Rump Steak cooked to your liking – king prawns – salad leaves – balsamic & chive dressing

Selection of Sourdough & Flatbread Sandwiches

Vegetarian Option
Available every week using fresh seasonal vegetables

All served with Seasonal Steamed Veg – Creamy Mashed Potatoes Large Yorkshire Pudding – Roasties – Piping hot House Gravy

Why not try all 3 meats for a small supplement?

Children’s Portions Available

We also have a selection of Chefs Specials – Sourdough & Flatbread sandwiches available if you don’t fancy a Sunday Lunch


** Please note our menus are subject to change **


If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

All food is prepared fresh to order – Our chefs aim to get your order to you in a timely manner, however on occasion during busy periods it may take a little longer.
Thank you for your patience & understanding

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