DAILY MENU

OPENING TIMES
We are open every day from 9.00am till 5.00pm
Breakfast served from 9.00am till 11.30am • Kitchen closes at 4.30pm

AVAILABLE FROM 12.00 NOON
All food is prepared fresh to order – Our chefs aim to get your order to you in a timely manner, however on occasion during busy periods it may take a little longer.
Thank you for your patience & understanding

MAINS

Brunch – Croque Madame
Fresh sourdough – smoked ham – house béchamel sauce – emmental cheese – fried egg
Lamp Room Lasagne
Freshly made pasta – béchamel sauce – mozzarella – garlic sourdough – triple cooked chips
Quiche of the Day
Freshly made slice of quiche – triple cooked chips
Aunty Sue’s Panackelty
Traditionally slow cooked beef brisket – root vegetables – onions – sliced oven baked potatoes
Scampi
Minted mushy peas – tartar sauce – triple cooked chips
Gammon – Egg & Chips
Thick cut gammon – fried egg – triple cooked chips
Bratwurst Hot Dog
Bratwurst – brioche – crispy onion & crispy bacon – American mustard
Chilli Beef & Crispy Noodles
Marinated house chilli beef – crispy noodles – pak choi – spring onions (Vegetarian Option Available)
Scampi
Minted mushy peas – tartar sauce – triple cooked chips
Mussels & Chips
Black mussels – white wine sauce – garlic sourdough
Harbour Burger
Toasted brioche – fish – tartar sauce – gem lettuce – triple cooked chips – white wine mussels
Lamp Room Burger
Toasted brioche – minced steak – black pudding fritter – Parma ham – rarebit sauce – skinny fries
Buttermilk Chicken Burger
Toasted brioche – chicken breast – house BBQ sauce – smoked bacon – brie – skinny fries
Flat Iron Steak
House steak butter – mushroom – tomato – large onion rings – truffle & parmesan fries
Thai Green Curry – Chicken
A ‘spicy hot’ dish served with either chicken, king prawns or season vegetables & a basmati rice

SALAD

Grilled Halloumi Salad
Mint yoghurt dressing – mixed rocket salad
Surf & Turf Salad
Rump Steak cooked to your liking – King prawns – mixed salad leaves – balsamic & chive dressing
Salmon Nicoise Salad
Fresh salmon – baby gem lettuce salad – olives – new potatoes – green beans – sliced egg
Chicken Caesar Salad
Chicken breast – house Caesar dressing – parmesan – crunchy croutons – smoked bacon

SANDWICHES

We bake the Sourdough & Flatbreads ‘fresh’ every day
All sandwiches can be prepared in either Sourdough or Flatbread

SOURDOUGH

Chicken Kiev
Chicken breast – roast garlic dressing – fresh chilli – parmesan shavings
Flat Iron Steak
Caramelised onion – blue cheese – rocket – fried egg
Ham Hock
Mature cheddar – piccalilli
Mushroom [v]
Rocket – garlic – parmesan shavings
Reuben [v]
Pastrami – sauerkraut – Swiss Cheese – American mustard – Russian dressing

FLAT BREAD

Pulled Lamb Kofta
Pulled Lamb – cucumber yoghurt – fresh mint & coriander – red onion
Halloumi [v]
Mango slices – mixed lettuce – sweet chilli
Traditional Club Sandwich
layers of lightly toasted bread – bacon – tomato – chicken – lettuce Swiss cheese – soft boiled egg – mustard mayo

SIDES

Triple Cooked Chips
Skinny Fries
Truffle & Parmesan Fries
Beef Dripping Fries – Grilled Steak – Roast Peppers – Swiss Cheese
Spiced Sweet Potato Wedges
Crispy Onion Rings
Fresh Mixed Salad

Please ask to see today’s Desserts & Freshly Baked Cake selection

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

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