DAILY MENU

OPENING TIMES
We are open every day from 9.00am till 5.00pm
Breakfast served from 9.00am till 11.30am • Kitchen closes at 4.30pm

AVAILABLE FROM 12.00 NOON
All food is prepared fresh to order – Our chefs aim to get your order to you in a timely manner, however on occasion during busy periods it may take a little longer.
Thank you for your patience & understanding

MAINS

Lamp Room Lasagne
Freshly made pasta – béchamel sauce – mozzarella – garlic sourdough
Seaham Chowder
Smoked fish – salmon – bacon – potato – sweetcorn – panhaggerty potatoes
Crispy Belly Pork
Slow cooked belly pork with crispy skin – caramelised apple – black pudding bon bon – panhaggerty potatoes
Quiche of the Day
Freshly made slice of quiche – triple cooked chips
Aunty Sue’s Panackelty
Traditionally slow cooked beef brisket – root vegetables – onions – sliced oven baked potatoes
Scampi
Minted mushy peas – tartar sauce – triple cooked chips
Craster Smoked Fish Bake 
Smoked haddock – cream – parmesan – poached egg – herbed crouton
Sizzling Fajita
Chicken/Prawn/Steak with peppers – onions – tortilla – creme fraiche – coriander – fresh tomato salsa – served in a ‘hot’ skillet
Mussels & Chips
Black mussels – white wine sauce – garlic sourdough
Steak Burger
Toasted brioche – minced steak – monterey jack cheese – red onion – smokey bacon – skinny fries
Buttermilk Chicken Burger
Toasted brioche – chicken breast – house BBQ sauce – smoked bacon – brie – skinny fries
Thai Green Curry – Chicken/Prawns/Vegetable
A ‘spicy hot’ dish served with either chicken, king prawns or season vegetables & a basmati rice

SALAD

Grilled Halloumi Salad
Mint yoghurt dressing – mixed rocket salad
Surf & Turf Salad
Rump Steak cooked to your liking – King prawns – mixed salad leaves – balsamic & chive dressing

SANDWICHES

We bake the Ciabatta & Flatbreads ‘fresh’ every day
All sandwiches can be prepared in either Ciabatta or Flatbread

Chicken Kiev
Chicken breast – roast garlic dressing – fresh chilli – parmesan shavings
Steak on Ciabatta
Rump Steak – caramelised onion – mushrooms – chimichurri – rocket – fried egg
Garlic Mushrooms on Ciabatta [v]
Rocket – garlic – parmesan shavings – roasted vine tomato
Cubano (chefs recommendation)
Butter baked ciabatta – belly pork – sauerkraut – swiss cheese – american mustard – russian dressing
Pulled Lamb Kofta Flatbread
Pulled Lamb – cucumber yoghurt – fresh mint & coriander – red onion
Halloumi Flatbread [v]
Mango slices – mixed lettuce – sweet chilli
Traditional Club Sandwich
Layers of lightly toasted bread – bacon – tomato – chicken – lettuce – Swiss cheese – mustard mayo
Ham Hock Panini
House cured Durham ham – mature cheddar – kettle crisps
Bacon Brie & Cranberry Panini
Bacon – brie – cranberry sauce – kettle crisps
Meatball Melt Panini
Mozzarella – freshly made meatballs – spicy tomato dressing – kettle crisps
Veggie Panini
Mozzarella – sliced tomato – roasted peppers – mushrooms – garlic dressing – kettle crisps

SIDES

Triple Cooked Chips
Skinny Fries
Potato Skins
Loaded Potato Skins
Spiced Sweet Potato Wedges
Crispy Onion Rings
Fresh Mixed Salad
Calamari
Chilli Chicken Wings
(in our house chilli sauce)

Please ask to see today’s Desserts & Freshly Baked Cake selection

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

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