DAILY MENU

OPENING TIMES
We are open every day from 9.00am till 5.00pm
Breakfast served from 9.00am till 11.30am • Kitchen closes at 4.30pm

AVAIlABLE FROM 12.00 NOON
All food is prepared fresh to order – Our chefs aim to get your order to you in a timely manner, however on occasion during busy periods it may take a little longer.
Thank you for your patience & understanding

SANDWICHES

We bake the Sourdough & Flatbreads ‘fresh’ every day
All sandwiches can be prepared in either Sourdough or Flatbread

SOURDOUGH

Chicken Kiev
Chicken breast – roast garlic dressing – fresh chilli – parmesan shavings
Flat Iron Steak
Caramelised onion – blue cheese – rocket – fried egg
Ham Hock
Mature cheddar – piccalilli
Reuben [v]
Pastrami – sauerkraut – Swiss Cheese – American mustard – Russian dressing
Halloumi [v]
Mango slices – mixed lettuce – sweet chilli

FLAT BREAD

Pulled Lamb Kofta
Pulled Lamb – cucumber yoghurt – fresh mint & coriander – red onion
Crab
Crab & dill mayo – lemon reduction – chilli & rocket salad
Lobster
lobster – compressed cucumber – mayo – baby leaf – fresh lime
Mushroom [v]
Rocket – garlic – parmesan shavings

SIDES

Triple Cooked Chips
Skinny Fries
Truffle & Parmesan Triple Cooked Chips
Beef Dripping Fries – Grilled Steak – Roast Peppers – Swiss Cheese
Spiced Sweet Potato Wedges
Crispy Onion Rings
Fresh Mixed Salad

MAINS

Lamp Room Lasagne
Freshly made pasta – béchamel sauce – mozzarella – garlic sourdough – triple cooked chips
Quiche of the Day
Freshly made slice of quiche – triple cooked chips
Whitby Scampi
Minted mushy peas – tartar sauce – triple cooked chips
Humble Pie
Our Chefs are constantly changing the filling of this dish! Please ask for todays choice
Smoked Haddock Broth
Dumplings – poached egg – toasted sourdough
Clam & Smoked Bacon Chowder
Toasted sourdough
Roast Veg Dahl Curry [v]
Cauliflower Pakoras – spiced flatbread
Mussels & Chips
Black mussels – white wine sauce – garlic sourdough
Surf & Turf
Slow cooked rump (served pink) – pan fried king prawns – chargrilled tomatoes – mushroom ketchup – new potatoes
Harbour Burger
Toasted brioche – fish – tartar sauce – gem lettuce – triple cooked chips – white wine mussels
Lamp Room Burger
Toasted brioche – minced steak – black pudding fritter – Parma ham – rarebit sauce – skinny fries

SALAD

Grilled Halloumi Salad
Mint yoghurt dressing – mixed rocket salad
Surf & Turf Salad
Rump Steak cooked to your liking – King prawns – mixed salad leaves – balsamic & chive dressing

FROM THE CHARGRILL

Flat Iron Steak
House steak butter – mushroom ketchup – spinach – pickled onion ring – truffle & parmesan chips
Glazed Thick Cut Bacon
Crispy egg yolk – pineapple chutney – black pudding – roast sweet potato
Pork Chop
Leeks & bacon – apple mash – puffed pork skin – cider sauce
Corn Fed Chicken Breast
Herb gnocchi – wild mushroom – mushroom broth – peas
Half Lobster
Chive mayo – truffle parmesan chips

DESSERTS

Please ask to see today’s Dessert selection
Chocolate Brownie
Peanut butter ice cream – peanut brittle – blackberry coulis
Banana Loaf in Salted Caramel
Toffee popcorn – caramelised banana – milk chocolate ganache
Lemon Posset
Raspberry merengue – fresh raspberries
Selection of Cheeses
Artisan biscuits – grapes – apple – chutney

WAFFLES

Made fresh to order – served with homemade vanilla bean ice cream
Plain & Simple
Caramelised Banana & Peanut Butter
Strawberries & Fresh Cream
Nutella & Fresh Cream

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

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