CHRISTMAS MAINS
SURF & TURF DECEMBER 2019

AVAILABLE THURSDAY, FRIDAY & SATURDAY NIGHTS
FROM 29TH NOVEMBER 2019 UNTIL 4TH JANUARY 2020

TAKING BOOKINGS NOW 

 

All our Seafood dishes are cooked fresh to order *Lobsters are dressed with a choice of Thermidor – Garlic & Parmesan – House Chilli or simply Plain

Try one of our Tapas dishes as a Starter

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Starter of Fresh Lindisfarne Oysters – £13.95
Six freshly shucked Lindisfarne oysters served on ice

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Traditional Turkey Breast – £12.95
Goose fat roasties – red cabbage – chestnut & pancetta sprouts – honey roast parsnip & carrots – stuffing croquette – pigs in blankets – giant Yorkshire pudding – creamy mash

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Beef Striploin – £14.95
Thick cut beef striploin (served pink) – Goose fat roasties – blue cheese cauliflower topped with hazelnuts – honey roast parsnip & carrots – giant Yorkshire pudding – creamy mash – celeriac purée – red wine jus

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Herb Crusted Salmon – £14.95
Oven baked Scottish salmon – dauphinoise potatoes – braised leeks – beurre blanc sauce

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Vegan Christmas Feast – £12.95
Roast ‘tofurkey’ – Yorkshire puds – ‘pigless’ blankets – creamy mash – maple roast parsnip & carrots – gravy

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Fillet Steak – £24.95
Prime English Fillet Steak cooked to your liking – served with roasted red onion – roast vine tomatoes – mushrooms – triple cooked chips – Choice of sauce: Peppercorn – Garlic & Parmesan – Béarnaise – Diane

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Grand Reserve Rump Steak – £17.95
10oz grand reserve rump steak cooked to your liking – served with roasted red onion – roast vine tomatoes – mushrooms – triple cooked chips – Choice of sauce: Peppercorn – Garlic & Parmesan – Béarnaise – Diane

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Lobster ‘Surf & Turf’ – £41.95
Prime English Fillet Steak cooked to your liking – topped with half lobster tail & claw served with roasted red onion – roast vine tomatoes – mushrooms – triple cooked chips – Choice of sauce: Peppercorn – Garlic & Parmesan – Béarnaise – Diane

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King Prawn ‘Surf & Turf’ – £33.95
Prime English Fillet Steak cooked to your liking – topped with king prawns served with roasted red onion – roast vine tomatoes – mushrooms – triple cooked chips – Choice of sauce: Peppercorn – Garlic & Parmesan – Béarnaise – Diane

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Lobster (Fresh) Sharing Platter – £64.95
Whole Lobster – black mussels – clams – home made fish cakes – King prawns – whitebait – calamari – baby squid – Lindisfarne oysters – served with a selection of dips – triple cooked chips – *House Lobster sauce

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** Lobster (Fresh) Platter for One – £33.95
Half Lobster – black mussels – clams – home made fish cakes – King prawns – calamari – baby squid – Lindisfarne oyster – served with a selection of dips – triple cooked chips – *House Lobster sauce

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Fresh Lobster – (half)£24.95 (whole)£43.95
Fresh Lobster – rocket salad – calamari – prawns – triple cooked chips – *House Lobster sauce

DECEMBER/CHRISTMAS BOOKING TERMS & CONDITIONS

For all bookings throughout December on an evening you will be required to secure your reservation with a credit/debit card.
Bookings can be made by telephone, online or in person.
All monies are strictly nonrefundable and non-transferable.
No money will be taken from your card at the time of booking.
However, please be aware that if you fail to cancel your booking or to inform us of a reduced number of attendees 72hrs prior to your reservation, we reserve the right to charge your card £10 per person.
If you do not show up for your reservation at all we reserve the right to charge £20pp.
Should your numbers reduce, the monies lost cannot be used against wine, drinks or the final balance etc.
Party organisers are advised to inform all members of their party of this policy.

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. We will do our best to accommodate any dietary requirements if given prior notice. Please note our kitchen is not a nut or allergen free environment.

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