christmas

CHRISTMAS FAYRE MENU 2018

THURSDAY & FRIDAY EVENINGS
FROM 29th NOVEMBER TO 21st DECEMBER

2 Courses – £19.95** • 3 Courses – £24.95** Per Person
*£5 supplement when choosing the Beef Wellington

BOOK NOW ON 0191 903 3747
Please note – CHRISTMAS FAYRE MENU is not available via our online booking – telephone bookings only.

ARRIVAL

Classic Snowball Float
Lemonade with an Advocaat ice cream snowball float

APPETISERS

Seafood Bisque
Crab – mussels – clams – potato

• • •

Spiced Butternut Squash [v]
Toasted squash seeds – red cabbage – goats cheese

• • •

Chicken Liver Pate
Smoked salt – toasted brioche – apple chutney

• • •

Slow Cooked Pork Belly & Confit Duck Terrine [GF]
Piccalilli – parsley – watercress

MAIN COURSES

Traditional Turkey Breast
with duck fat roasties – red cabbage – chestnut & pancetta sprouts – honey roast parsnip & carrots – stuffing croquette – pigs in blankets

• • •

Christmas Vegetable Pie [v]
Wensleydale cheese – sweet potato – chestnuts – spinach – sprouts – carrots – leeks – filo pastry – parsley sauce

• • •

Beef Wellington*
Beef fillet – mushroom duxelle – puff pastry – creamy mash – wilted greens – port wine jus

• • •
Seabass
Whole seabass – clams – bacon – peas – potato

• • •

Honey Glazed Bacon Chop
Thick cut bacon – panhaggerty potatoes – wholegrain mustard sauce – caramelised apples – black pudding bon bons

DESSERTS

Christmas Pudding Crumble
Brandy ice cream

• • •

Baked Alaska
Advocaat ice cream

• • •

Cheese Board
Three types of cheese – apple – grapes – celery

• • •

Chocolate Tart
Buttermilk sorbet

• • •

Frangelico Affogato
Frangelico liqueur – espresso shot – vanilla ice cream

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. We will do our best to accommodate any dietary requirements if given prior notice. Please note our kitchen is not a nut or allergen free environment.

£10 PER HEAD NON-REFUNDABLE DEPOSIT WITH FULL PAYMENT 2 WEEKS BEFORE

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