christmas

CHRISTMAS FAYRE MENU 2017

THURSDAY & SATURDAY EVENINGS FROM 2ND DECEMBER TO 23RD DECEMBER
2 Courses – £24.95** • 3 Courses – £29.95** Per Person

BOOK NOW ON 0191 903 3747
Please note – CHRISTMAS FAYRE MENU is not available via our online booking – telephone bookings only. Deposit only and full payment upfront.

Complimentary Glass of Bucks Fizz on Arrival

APPETISERS

Chicken Liver Pate – toasted sourdough – pear chutney
• • •
Pressed Ham Hock – crispy quail egg – piccalilli puree – black pudding crumb
• • •
Spiced Butternut Squash Soup – toasted squash seeds – fried red cabbage – goats cheese
• • •
Clementine Cured Salmon – salmon jerky – horseradish croutons – fennel slaw

MAIN COURSES

Traditional Turkey Breast
with duck fat roasties – red cabbage – chestnut & pancetta sprouts – honey roast parsnip & carrots – stuffing croquette – pigs in blankets
• • •
Duck Breast
with cranberry compote – haggis bon bons – turnip & potato dauphinoise – honey roast parsnip & carrots
• • •
Wild Mushroom – Leek – Pearl Barley Wellington
with whisky sauce – honey roast carrots & parsnips – red cabbage – chestnut sprouts
• • •
Sea Trout
with roast celeriac – cider mussels & clams – samphire & chorizo

DESSERTS

Cinnamon Panna Cotta
with ginger bread – salted caramel
• • •
Christmas Pud Bon Bons
with advocaat ice cream – candied orange peel
• • •
Rum & Raisin Baked Alaska
• • •
Chocolate Cheesecake
with mint & white chocolate ice cream

FOOD ALLERGIES AND INTOLERANCES

If you have an allergy or food intolerance please let us know before ordering, so we can advise you. Please note our kitchen is not a nut or allergen free environment.

£10 PER HEAD NON-REFUNDABLE DEPOSIT WITH FULL PAYMENT 2 WEEKS BEFORE

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